Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Big green egg planks also come from certified sustainable and food grade sources and are select cut for optimum flavor.
Alder Grilling Planks offer a soft smoky flavor great for more delicate fare such as lighter seafood and vegetables – APLANK
Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling favorites – CPLANK
Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment pork, seafood and other grilling favorites – MPLANK
Red Oak Grilling Planks impart a rounded, smoky finish to beef, pork and chicken creating the traditional aged oak flavor – OPLANK