Meat is a very versatile product and could be used in loads of dishes, meals, snacks and many more recipes.
Although there is a lot of information available nowadays, it could still be very hard to get professional advise for your personal meat challenge.
I can help you with this. For example with finding alternatives for the current meat cuts you use now, but also show you new ways of preparing meat cuts you already know.
Interested? Please send an inquiry via the contact form