Courtesy of Food and wine
Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe the rosemary sprigs on the grill for a few moments before rubbing the toasts.
Further in this article you will find more bone marrow dishes like "bone marrow flan" and Pat LaFrieda gives some usefull information to create your first dish with bone marrow.
Courtesy of Starchefs
Courtesy of Foodgal
Courtesy of Fresh local and best