Just beautiful meat!

Posted in Meat presentation.


Clockwise from top left: Boudin Noir, Paté Grand-Mere aux foie gras, Chorizo Basquaise, Paté en croute aux pistaches…

 

Just enjoy these beautiful photos!

Courtesy of Tim Clinch photography


Clockwise from top left: Boudin Basquaise, a just made crepinette, Terrine Neracaise truffée, and a ‘noix de jambon’ hanging up to dry…


Jambon de Tonneins